Chefsache 2015 – Mitsuharu Tsumura – Maido Restaurant – Live on Stage
Über das Maido Restaurant: Maido proffers an intriguing combo of traditional Japanese and Nikkei cuisine – the latter itself a fusion of Japanese and Peruvian food that has its roots in Lima. The restaurant is owned and fronted by Peruvian-born chef Mitsuharu Tsumura, who prior to opening the restaurant in the city’s affluent Miraflores district completed a gruelling apprenticeship at one of the best sushi restaurants in Osaka, Japan. As such his stylishly minimalistic restaurant combines elements of sushi service – counter seating, omakase menu – with a more traditional restaurant experience. (via theworlds50best)
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